Andina Cookbook
Martin Morales is the founder of Ceviché Family (Ceviché and Andina restaurants in London, UK) and an award-winning chef, restaurateur and cookbook author. His second cookbook, Andina: The Heart of Peruvian Food, features recipes and stories from the Peruvian Andes.
The bowls and plates used in the Andina cookbook were made from naturally grey stoneware and a pink-tinted porcelain/crank mix. A clear gloss glaze contrasts the rough texture of the clays. The colours and finish of the vessels create a perfect canvas for the vibrant dishes they hold.
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Originally published: 5 October 2017
Author: Martin Morales
Publisher: Quadrille Publishing Ltd